Laxmi Singoda Flour 400g

Introducing Laxmi Singoda Flour, a versatile and essential ingredient for your kitchen. This 400g pack of flour is perfect for all your cooking and baking needs. Made from high-quality singoda (water chestnut) seeds, this flour is gluten-free and suitable for those with dietary restrictions.

With its fine texture and neutral taste, Laxmi Singoda Flour can be used in a variety of dishes. It is commonly used in Indian cuisine to make traditional dishes like vrat ki roti, sabudana vada, and singoda halwa. It can also be used as a thickening agent in soups, stews, and sauces.

Not only is this flour versatile, but it is also packed with nutrients. Singoda seeds are a good source of fiber, potassium, and vitamin B6. This makes Laxmi Singoda Flour a healthier alternative to regular wheat flour.

Order your pack of Laxmi Singoda Flour 400g today and elevate your cooking and baking game. Whether you are following a special diet or simply looking for a nutritious and delicious ingredient, this flour is a must-have in your pantry. Trust the quality and authenticity of Laxmi brand products, available at JFK Grocery.